Tackle something else besides a BLT. These grilled Albacore tuna sandwiches are designed for two and are easily prepared in 10 minutes. Lunch or snack time is upgraded in an instant with a Santa Monica Seafood Wasabi Soy Dressing spread that hosts this popular seafood.

Ingredients:

• 2 pcs of 4oz Albacore Tuna
• 2 Tbsp. olive oil
• 4 Tbsp. soy sauce
• 2 Tbsp. fresh parsley, chopped
• 4 slices of sourdough bread
• 2 Tbsp. Santa Monica Seafood Wasabi Soy Dressing
• 2 Tbsp. mayonnaise
• 1 handful of fresh arugula
• 1/2 cup of pickled veggies of your choice

serves 2

Directions:

1. Pre-heat your grill.
2. To make the spread, mix Santa Monica Seafood Wasabi Soy Dressing and mayonnaise together then set to the side.
3. Coat Albacore Tuna in soy sauce, olive oil and parsley and then place on the hot grill. Cook for about 2 minutes per side.
4. At the same time, grill the sourdough slices for about 45 seconds to 1 minute on both sides. Then take off the grill and place on a plate.
5. Add the spread on top of each slice and half a handful of arugula followed by a pickled vegetable of your choice.
6. Remove the cooked fish from the grill and place on top.
7. Cut the sandwich in half and serve with mixed greens or French fries.