Feel like your hitting the coast with this seafood spin on a classic Italian pizza recipe. It won't take long for you to create a savory pizza with special ingredients like sauteed shrimp. Pesto atop the toasted naan bread and fresh basil will leave you speechless, and with a mouthful.

Ingredients:

10 ea shrimp (peeled and deveined)
2 naan bread
1/4 cup pesto
1 red bell peppers, roasted and sliced
2 oz mozzarella, sliced
2 oz parmesan, grated
2 Tbsp. olive oil
fresh basil

Directions:

1. Pre-heat oven to 425°F.
2. Heat skillet and add olive oil and then shrimp. Cook shrimp for 2 minutes on each side.
3. Place both naan bread on a baking sheet and brush each with pesto. Top with bell peppers, mozzarella, shrimp, and parmesan.
4. Bake for 8-10 minutes or until edge is golden brown.
5. Finish with fresh basil and enjoy!

(Recipe created by NFI’s Rima Kleiner (Dish on Fish) and produced by Butin Integrated Communications)