Achieving the Best in Quality Begins with Food Safety
Food safety is built into our culture at Santa Monica Seafood—literally. Temperature-controlled facilities and a fleet of refrigerated trucks provide our customers the assurance of a cold chain from our docks to your door. Moreover, we segregate fish according to frozen, fresh, and live seafood, all with separate rooms and temperature controls.
Santa Monica Seafood holds ISO 14001 certification. It recognizes that standards throughout our entire operation help continually reduce our environmental impact.
From a food safety perspective, that means Santa Monica Seafood exemplifies the best food manufacturing system in the world. This results in products that consistently meet all quality, safety, and labeling requirements. This commitment also includes full traceability along with an independent system of verifications to ensure we’re always achieving standards of food safety excellence.