Ahi Tuna, also known as Yellowfin Tuna, is a chef’s favorite. The mild flavor of these loins are complimented by the almost creamy texture of the meat. These loins are hand-cut from the whole fish, and prepared with the skin off and bloodline removed. A rich source of protein, vitamins and Omega 3, it is perfect for the BBQ, searing, sushi, or carpaccio.
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