Treat your palate with our wild harvested halibut from the waters of Alaska. This seasonal seafood feeds on crab, shrimp, clams and more underwater creatures. They are delivered at their peak with excellent muscle tone and a firm texture. The white fleshed fish has a mild, yet rich flavor that prepares well for a fish fry. The clean ice-cold Alaskan waters are spotlighted in the halibut's light and flaky taste that has made it popular with non-seafood lovers as well! This is a Best Choice and an overall great recommendation for anyone. Elevate your dinner into an elegant evening when Halibut is paired with a bolder white wine. Pro Tip: pair with a Pinot Noir for an earthy side and bright fruit tones.
All items are individually vacuum packed and quick-frozen to maintain freshness.
- Raised:
- Wild Caught
- Country:
- USA
- Flavor Palate:
- Mild, delicate
- Wine Pairing:
- Chablis
- Craft Beer Pairing:
- Sour (Sierra Nevada Wild Little Thing)
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