The aroma of these juicy swordfish steaks on the grill will inspire you find any excuse to fire up the grill. The fun and fast technique of grilling these swordfish steaks over a flame elevates the moisture, giving you hints of a sweet flavor that is decadent with every bite. We have hearty swordfish steaks with a moderately high oil content, so they can be cooked almost any way your tastebuds desire. The swordfish’s firm texture lends itself to marinades or sauces before grilling, try it with our Spicy Asian Apricot Barbecue Sauce.
The swordfish steaks are individually vacuum packed and quick-frozen to maintain freshness.
- Raised:
- Wild Caught
- Country:
- Ecuador
- Flavor Palate:
- Mild, Slightly Sweet
- Wine Pairing:
- Chardonnay
- Craft Beer Pairing:
- Gose (Anderson Valley)
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